Tuesday, November 28, 2006

Dubai, crossroads of the world...



...in a French hypermarket.

By the way, I learn something every day - today it's that Saudi has ostrich farms.
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2 comments:

secretdubai said...

I've had ostrich a couple of times, and I've yet to be particularly impressed. It has a slightly muddy flavour. I think I need to find a specific sauce to bring it out: maybe something very rich and fruity with a sharpness to cut the ostrich flavour?

There's also a Roman recipe I might try some time, which involves a whole host of things from honey to fish sauce.

November 28, 2006 9:05 pm
Seabee said...

SD, maybe a kind of sauce that goes well with venison would do it - there's a juniper one I recall, and one based on redcurrants.

I've never tried ostrich - I've had emu and I won't bother again.

November 29, 2006 4:01 pm

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