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Moving back to Dubai after 22 years has been an experience! Back then we didn't have the internet or blogs. Now we do I can jot down my thoughts on daily life, things we come up against, things we enjoy, the multi-national society, the laws, the weather...plus other things in general which catch my attention.
2 comments:
I've had ostrich a couple of times, and I've yet to be particularly impressed. It has a slightly muddy flavour. I think I need to find a specific sauce to bring it out: maybe something very rich and fruity with a sharpness to cut the ostrich flavour?
There's also a Roman recipe I might try some time, which involves a whole host of things from honey to fish sauce.
SD, maybe a kind of sauce that goes well with venison would do it - there's a juniper one I recall, and one based on redcurrants.
I've never tried ostrich - I've had emu and I won't bother again.
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