tag:blogger.com,1999:blog-21258644.post116471743996978856..comments2024-03-27T15:45:49.926+04:00Comments on Life in Dubai: Dubai, crossroads of the world...Seabeehttp://www.blogger.com/profile/06939892206726271433noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21258644.post-1164801694126743172006-11-29T16:01:00.000+04:002006-11-29T16:01:00.000+04:00SD, maybe a kind of sauce that goes well with veni...<B>SD</B>, maybe a kind of sauce that goes well with venison would do it - there's a juniper one I recall, and one based on redcurrants.<BR/><BR/>I've never tried ostrich - I've had emu and I won't bother again.Seabeehttps://www.blogger.com/profile/06939892206726271433noreply@blogger.comtag:blogger.com,1999:blog-21258644.post-1164733500500600972006-11-28T21:05:00.000+04:002006-11-28T21:05:00.000+04:00I've had ostrich a couple of times, and I've yet t...I've had ostrich a couple of times, and I've yet to be particularly impressed. It has a slightly muddy flavour. I think I need to find a specific sauce to bring it out: maybe something very rich and fruity with a sharpness to cut the ostrich flavour?<BR/><BR/>There's also a Roman recipe I might try some time, which involves a whole host of things from honey to fish sauce.secretdubaihttps://www.blogger.com/profile/13115610824191031176noreply@blogger.com